Gusteau’s mission is to give visitors a rich and memorable culinary experience. Instead of offering wines to dishes, they cook dishes to match the wines. This way the wines can show their best qualities.

Gusteau Culinary Experience Workshop

For a special dining experience, try the winner of the Wine Restaurant of the Year award.

The simple clear shapes in the interior are gorgeously supplemented with friendly colours and natural wood. The wine bottles look like a 'liquid map' of the village. – © Ferenc Dancsecs

Gábor Horváth (on the left), the Chef of Gusteau, and his coworker. Mr Horváth believes in balance inside and outside of the kitchen—keep inner peace and project tranquillity outwards. – © Ferenc Dancsecs

The terroir goats of Mád have become a symbol of Gusteau and the whole village. Breeding them locally and using their meat and milk for Gusteau’s dishes was part of the mission of the restaurant. – © Ferenc Dancsecs

The simple clear shapes in the interior are gorgeously supplemented with friendly colours and natural wood. The wine bottles look like a 'liquid map' of the village. – © Ferenc Dancsecs

In the small village of Mád, you’ll find one the finest gastronomic experiences of the Tokaj-Hegyalja region, because this is where Gusteau Culinary is based.

It’s more than just a restaurant. It is a complex culinary experience workshop, as they call themselves. Their mission is to create love and respect for the top-quality wines of the region. They plan their programmes in such a way that they provide a lifetime experience for you.

Their idea is to present local wines of exceptional quality in a worthy environment and to create dishes for these wines to make the experience unique. In 2012, they managed to set up a goat farm in Mád so the locally produced raw material have become more and more important for the dishes appearing on the menu.

Fresh just got fresher. Gusteau’s food trends include garden-grown herbs and spices. – © Ferenc Dancsecs

As part of their service, they offer you other opportunities as well. You can rent a grill house and you can grill broaches and vegetables on burning hazel skin. You, your family and friends will participate in an eastern atmosphere and enjoyment of heavenly tastes.

Visit

Gusteau Culinary Experience Workshop

Hours

Mo-Tu-Su: Closed | Wed-Thu: 12:00-22:00 | Fri-Sat: 12:00-23:00